Iced coffee is great but it definitely can get expensive. One of my dear friends told me the other day that it was super simple to make at home so I decided to try it for y'all!
First I ground up some of my favorite coffee beans from Costa Rica (shop
here). Then I added 6 cups of water and 1 cup of coffee grounds to a 7 cup container and refrigerated over night (12-24 hours).
The next morning I poured the mixture into a pot (just because it had a pour spout), rinsed my original plastic container and grabbed a few regular old coffee filters.
I then put the coffee filter in the top of the container and slowly poured the coffee in. This actually took a while so if anyone figures out a faster way, please holla at your girl.
Then pour into your fav cup over ice. Add desired cream and you're good to go! Enjoy!
